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    Home » Authentic Mexican Salsa

    Mexican SALSA DE AGUACATE RECIPE

    Published: Jun 2, 2021 · Modified: May 2, 2022 by Laura Muller

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    Today I bring you the Mexican salsa de aguacate recipe, a super creamy Mexican avocado sauce recipe, I use this salsa de aguacate with jalapeno for everything, for tacos, flautas, even in my salads I use it as a dressing and it is delicious, a sauce that combines with everything. Salsa de aguacate is also great for flautas and the best part of this recipe is that is a salsa cruda recipe. It means that most of the ingredients in this recipe are raw. I like to roast the jalapeno but that is optional you can add it roasted or raw and if you want this Mexican avocado salsa to be spicer use serrano instead of jalapeno chili. Best part! avocado sauce is vegan if you use almond or soy milk instead of Mexican cream or cow milk.

    salsa cremosa de aguacate

    And best of all: it’s real avocado! In many places in Mexico, they make a salsa that they claim to be avocado but in reality it is made with zucchini which is what gives it the green color but it is much cheaper, (they use it in food trucks or taquerias) but Today I teach you how to make a Mexican creamy avocado sauce, much more nutritious and that you can also prepare as spicy as you like.

    Mexican avocado salsa

    INGREDIENTS FOR THE MEXICAN AVOCADO SALSA

    The avocado sauce is made of garlic, serrano or jalapeno, coriander or cilantro, avocado, milk or cream, and salt to taste.

    • 1 clove garlic
    • 1 serrano pepper (use only jalapeno if you do not like spicy and get rid of the seed)
    • 1 bunch of coriander or cilantro
    • 1 jalapeno pepper
    • 1 avocado
    • 1 cup of milk (can be almond or coconut)
    • salt to taste
    avocado salsa ingredients

    How to Make Creamy Avocado Sauce?

    Place all the ingredients in the blender starting with the milk.
    Blend until pulverized and serve! One trick here so that the creamy avocado salsa doesn’t turn black is the milk. Cow’s milk has an enzyme that prevents avocados from turning black.
    I have seen many recipes that add lemon to avocado … which I am not a fan of. I just feel like the avocado tastes so smooth and delicious that I feel it is ruined by the lemon.

    What is the difference between avocado sauce and Guacamole

    Guacamole has chopped vegetables such as onion, tomatoes, and jalapeno, as well as cilantro. I have seen some American Guacamole recipes that use also garlic. Never in life an authentic Mexican Guacamole will have garlic on it! Unlike, most Mexican salsas will have garlic. The avocado Salsa or salsa de aguacate does have garlic and all the ingredients are blended to create a kind of pure that is the avocado sauce.

    MEXICAN CREAMY AVOCADO SAUCE FOR TACOS

    This particular Mexican salsa de aguacate recipe can be used for all kinds of meals. Salsa de aguacate is very popular to put on top of flautas or tostadas but is also great for

    • tacos,
    • fajitas,
    • tostadas
    • or even as a dressing top put on top of salads or salmon.
    • Creamy avocado sauce for chicken

    Here are some ideas of what goes well with Authentic Mexican Creamy Avocado Sauce

    ARRACHERA TACOS

    Tender and juicy arrachera recipe for grilling

    Tender and juicy arrachera recipe with my special marinade recipe

    This is my father’s secret marinade recipe for the most delicious tacos de arrachera. Check out recipe here

    CRISPY MEXICAN CHICKEN TACOS

    Mexican Chicken flautas recipe

    Best known in Mexico as Flautas

    These crispy tacos can be done in the air fryer in just minutes. Delicious and great for dipping in a creamy avocado salsa. Check out recipe

    I love this sauce to accompany the flautas, here is my recipe for flautas made in an air fryer where I also use this same sauce, they were spectacular!

    Creamy avocado salsa

    Creamy Avocado Salsa

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    Ingredients

    • 1 garlic clove
    • 1 avocado
    • 1 chile serrano
    • 1 chile chipotle
    • 1 cup of milk
    • 1 handful of coriander
    • salt to taste

    Instructions

    • liquefy everything until pulverized
    creamy avocado salsa - mexican salsa

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    Laura Muller mexican food by laura recipes

    Hola, I'm Laura! Welcome to my Mexican recipes! I am a Mexican mom living in the city of Chicago. I love to share about my culture, our adventures around the city, tips for raising bilingual and bi-cultural children… and of course, turn traditional Mexican dishes into a healthier version for your family and mine. You can find all my content in English & Español.

    More about me →

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