YOGURT PANNA COTTA FILLED WITH STRAWBERRIES

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Yogurt Panna Cotta without cream is one of my favorite jellies. I especially like natural yogurt jello because of the bitter flavor of the yogurt but it can be prepared with Greek yogurt if you prefer a creamier flavor. This dessert is perfect if you are following a diet or the Weight Watcher program. The strawberry-filled yogurt jelly is wonderful because it is easy to prepare and it has excellent flavor. Did I say it looks spectacular? In addition to the contrast in flavor that the sweet sauce made of red fruits gives to the sour taste from the jello. This recipe is to make a jelly with strawberries inside and a delicious strawberry sauce to put on the jelly. This is a kind of Yogurt Panna Cotta.

Gelatina de yogurt con fresas
Gelatina de yogurt con fresas

INGREDIENTS FOR STRAWBERRY STUFFED YOGURT JELLY

  • 1 teaspoon of vanilla extract.
  • 750 gr or 26.45 OZ (1.6 pounds) of Natural Yoghurt or it can be vanilla but check the amount of sugar.
  • 2 cups of strawberries.
  • 1 1/2 cups cottage cheese or cream cheese
  • 1 1/2 envelopes of gelatin.
  • 3/4 cups of sugar substitute or natural sugar.
  • 1/4 cup sugar
Receta de gelatina de yogurt con fresas

INGREDIENTS TO MAKE STRAWBERRY SAUCE

  • 400 gr or 1 pound of strawberries
  • 1/4 cup of sugar substitute or natural sugar.
  • 1/4 cup water
  • 1/2 lemon

You can also prepare this same gelatin recipe with strawberry yogurt or mango yogurt and I assure you that it will be a wonderful sensation of flavors. If you buy flavored gelatin you have to modify the amount of sugar.

I’m going to be honest with you. Every time I prepare this recipe it looks different. It doesn’t matter that they are the same amounts of ingredients, I always achieve a different effect. For the strawberry marbling that you see in the photograph, I left it resting one day with the strawberry sauce or jelly on top of the yogurt jelly inside the refrigerator for one night.

Gelatina de yogurt con salsa de fresas
El efecto marmoleado se consigue dejando reposar la gelatina con la salsa de fresas arriba por una noche.

This is very simple, the first thing you will need is gelatin and decide if you are going to use Greek yogurt or natural yogurt. The difference between Greek yogurt and plain yogurt is that Greek yogurt is creamier and has a slightly salty touch on some brands. I prefer natural yoghurt because it has a small acid touch that combines perfectly with the sweet flavor of the strawberries sauce.

What makes my yogurt jelly recipe very special is that it contains strawberries inside and when you cut it it is a real beauty. On top of the gelatin, place a mixture of berries such as blackberries, raspberries, strawberries, blue berries but you can do the same with slices of peaches, or even a tropical mixture such as pineapple and cherries. My God, my mouth is already watering! I’m going to make that tropical yogurt jelly or better a piña colada aay no!

Gelatina de yogurt natural

How To Make Yogurt Jelly Step By Step

Place in the food processing 1 and a half cups of cottage cheese or riccota cheese (if you want the light version, other wise use cream cheese) along with the yogurt. Add 1/4 cup of raw sugar, and drops of vanilla extract. Reserve

Como hacer gelatina de yogurt paso a paso
Procedimiento de gelatina de yogurt

In another container, place the gelatin in warm water, stir until smooth

Como hacer gelatina de yogurt

Add the yogurt mixture with the gelatin little by little.

como hacer gelatina de yogurt paso a paso

In a mold that you have at home, spread a little vegetable oil so that the gelatin does not stick

Como hacer gelatina de yogurt

Pour the mixture into the mold

Como hacer gelatina de yogurt

Cut only the head or stem of the strawberries and bury them whole in the mixture

Refrigerate for 3 hours or over night

Como hacer gelatina de yogurt con fresas paso a paso

Finally, empty the gelatin from the mold, taking care not to break it. Decorate with the syrup and fruits.

Gelatina de yogurt con fresas
  • To make the syrup: Place the sugar in a container, half the juice of a lemon, water and the 400 grams of strawberries
  • Let it boil for 30 minutes over low heat until it thickens. Let cool.

Why Yogurt Jello Is A Healthy Dessert

Yogurt is rich in vitamin D and it can give you a creamy texture for your desserts instead of the fattening milk cream. This particular recipe for yogurt panna cota integrates a lot of fruits that are rich in antioxidants. At the end you have a delicious and nutritious dessert.

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Gelatina de yogurt

Yogurt panna cotta with berries

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Course: Dessert
Cuisine: Mexican

Ingredients

Yogurt panna cotta

  • 1 tsp of vanilla extract
  • 750 gr or 27 oz Natural yogurt
  • 2 cups of strawberries
  • 1 1/2 cups of cream cheese o cottage cheese
  • 1 1/2 envelopes of gelatin
  • 3/4 cups of sugar substitute
  • 1/4 cup of sugar

Strawberry Sauce

  • 1 pound of strawberries
  • 1/4 cup of sugar
  • 1/4 cup of water
  • 1/2 lemon

Instructions

Yogurt Panna cotta

  • Place in the food processing 1 and a half cups of cottage cheese or riccota cheese (if you want the light version, other wise use cream cheese) along with the yogurt. Add 1/4 cup of raw sugar, and drops of vanilla extract. Reserve
  • In another container, place the gelatin in warm water, stir until smooth
  • Add the yogurt mixture with the gelatin little by little.
  • In a mold that you have at home, spread a little vegetable oil so that the gelatin does not stick
  • Pour the mixture into the mold
  • Cut only the head or stem of the strawberries and bury them whole in the mixture
    Refrigerate for 3 hours or over night
  • Finally, empty the gelatin from the mold, taking care not to break it. Decorate with the syrup and fruits.

Strawberry Sauce:

  • To make the syrup: Place the sugar in a container, half the juice of a lemon, water and the 400 grams of strawberries
  • Let it boil for 30 minutes over low heat until it thickens. Let cool.
Yogurt panna cotta

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13 thoughts on “YOGURT PANNA COTTA FILLED WITH STRAWBERRIES”

  1. Hola muchas gracias por la receta, pregunta mencionas que tambiénse puede utilizar queso crema? lo vi mencionado al principio de la receta, luego ya no fue mencionado 🙁

    Reply

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