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5 from 1 vote

Mexican Chili Recipe

Prep Time20 mins
Servings: 8 people


  • 4 cups of beans
  • 680 gr of ground beef
  • 1 spoon of chopped garlic
  • 5 spoons of chopped onion
  • 1 spoon of salt
  • 1/2 tbsp of cumin
  • 1 tbsp of oregano
  • 6 guajillo chile
  • 3/4 cups of tomato


  • First cut 2 garlic cloves very finely and 5 tablespoons of onion.
  • Place 1.5 pounds of ground beef in a saucepan and add the garlic and onion.
  • Season with 1 tsp. Oregano and 1/2 cumin. Add 1 tsp of salt. Cook everything until the meat is done.
  • While the meat is cooking, place the guajillo peppers to soak in hot water. Make sure they are submerged underwater. We want soft the pulp of the chili. This process takes between 5 and 7 minutes.
  • Blend the chilies in the blender along with 1.5 cups of the beans broth. Pass the pulp through a sieve and add to the meat.
  • Let the meat finish cooking with the guajillo broth and add 3/4 cup of chopped tomato.
  • Add the beans and boil everything for another 5 minutes and ready the perfect and delicious homemade chili recipe.