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mexican salsa roja recipe
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Mexican salsa roja


  • 3 tomatillos
  • 1 tomato
  • 5 chiles de ├írbol
  • 1 garlic clove
  • salt to taste


  • First, toast the arbol chiles in a comal, only 3 seconds, do not spend more time because it could change the flavor.
  • To boil the tomatillos and the tomato in water, make a small cross in the tomato with a knife so that later we can remove the skin
  • When they are cooked add them to the blender along with the chilies, garlic and salt to taste
  • Bring the sauce back to a boil for even more flavor and voila