Put 8 cups of water to boil. Turn off the heat and place the prunes, apricots, and hibiscus flowers.
Make sure all the ingredients are covered in the water.
Let the fruit hydrate overnight. If you need it right away let the ingredients boil in the water for about 15 minutes and let it cold down a bit.
In the blender place 2 cups of the water where the fruits got hydrated along with fruits and hibiscus
Add the juice of 2 lemons, the juice of 1 orange, 1/4 cup of tajin, and 1/2 a cup of stevia
Blend all together until pulverized.
taste and go by 7 senses! want it spicier? add more chilly powder, bitter? more lime
The chamoy salsa is ready! it need to be refigerated and will last about 2 weeks.