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papas al horno
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Total Time15 mins


  • 5 pieces of potato peeled
  • 1 tsp of salt
  • 5 springs of parsley
  • 3 pieces of serrano pepper
  • 1/2 cup of lemon juice
  • 1 bar of butter


  • Cut the potatoes into slices a little less than the wide of for finger
  • Boil the cut potatoes for 7 minutes.
  • Remove the water
  • Place back in the pot
  • Melt a stick of butter. Do it in a separate pot and added it to the lemon juice. First time I made it I put them on top of the potatoes, but now I prefer to mel them and added to the lemon mix.
  • Blend the lemon juice with the serrano peppers, butter and 1 teaspoon of salt.
  • Pass the mixture of serrano with lemon through a sieve.
  • Place the mixture of serrano, butter and lemon with the potatoes, mix and let the potatoes cook in the juice for about 5 minutes.
  • Separate the potatoes on a tray.
  • Place the oven tray in the grill for about 3 minutes.
  • Watch so that they are not going to burn.
  • Sprinkle finely chopped parsley for garnish and flavor