Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Mexican Guacamole
Prep Time
15
minutes
mins
Course:
Dips, Aderezos, Salsas, Snack
Author:
Laura Muller
Ingredients
2
avocados
2
tbsp of
cilantro or coriander
1
chile jalapeño
⅓
cup of
choped tomato
¼
cup of
choped onion
¼
cup of
milk
Instructions
The avocados need to be soft but firm to be in the perfect state to be smashed and have a delicious creamy taste.
Peel the avocado or cut it in half. Get rid of the avocado bone and with a spoon take out the avocado.
Smash the avocado with a fork until it becomes a smooth paste.
Add milk and mix it with the avocado (the mik is the secret to preveent it from going brown)
Chop onion, tomatoes, jalapeno and cilantro in small pieces and add some salt to taste.
Mix all with the avocado.