Go Back Email Link
guacamole
Print Recipe
5 from 1 vote

Mexican Guacamole

Prep Time15 minutes
Course: Dips, Aderezos, Salsas, Snack
Author: Laura Muller

Ingredients

  • 2 avocados
  • 2 tbsp of cilantro or coriander
  • 1 chile jalapeño
  • cup of choped tomato
  • ¼ cup of choped onion
  • ¼ cup of milk

Instructions

  • The avocados need to be soft but firm to be in the perfect state to be smashed and have a delicious creamy taste.
  • Peel the avocado or cut it in half. Get rid of the avocado bone and with a spoon take out the avocado.
  • Smash the avocado with a fork until it becomes a smooth paste.
  • Add milk and mix it with the avocado (the mik is the secret to preveent it from going brown)
  • Chop onion, tomatoes, jalapeno and cilantro in small pieces and add some salt to taste.
  • Mix all with the avocado.