To make you own whole wheat pancakes from scratch is always good to start with dry ingredients. Place 1 and 1/2 cups of whole wheat flour in a container.
Add 1 spoon of baking powder, 1/2 teaspoon of baking soda, and two spoons of sugar. Mix all well.
Now that all the dry ingredients are well mixed add 2 eggs, 1 spoon of vanilla extract, 1 and a 1/2 cups of milk, and 1 spoon of melted butter or vegetable oil. Mix all together until you have the best whole wheat pancake mix!
IMPORTANT: Depending of the brand of your whole wheat flour the recipe might require more or less milk. Remember that whole wheat can absorve some more liquid than refined flours