Go Back Email Link
Print Recipe
No ratings yet

Whole Wheat Pancakes


  • 1.5 cups of whole wheat flour
  • 1 tbsp of baking powder
  • .5 tsp of baking soda
  • 2 tbsp of sugar
  • 1 tbsp of vegetables oil or butter
  • 2 eggs
  • 1 tbsp of vanilla extract
  • 1.5 cups of milk


  • To make you own whole wheat pancakes from scratch is always good to start with dry ingredients. Place 1 and 1/2 cups of whole wheat flour in a container.
  • Add 1 spoon of baking powder, 1/2 teaspoon of baking soda, and two spoons of sugar. Mix all well.
  • Now that all the dry ingredients are well mixed add 2 eggs, 1 spoon of vanilla extract, 1 and a 1/2 cups of milk, and 1 spoon of melted butter or vegetable oil. Mix all together until you have the best whole wheat pancake mix!
  • IMPORTANT: Depending of the brand of your whole wheat flour the recipe might require more or less milk. Remember that whole wheat can absorve some more liquid than refined flours