• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Las Recetas de Laura
  • Recetario
  • Contact
  • About
menu icon
go to homepage
  • Contact
  • About
  • Español
  • All Recipes
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Contact
    • About
    • Español
    • All Recipes
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Mexican Christmas food

    MEXICAN POTATOES LEMON-SERRANO FLAVORED

    Published: Nov 2, 2016 · Modified: May 25, 2022 by Laura Muller

    Sharing is caring!

    34.9K shares
    • 1.4K
    Jump to Recipe
    Jump to Recipe

    I love potatoes, especially this recipe for Mexican potatoes butter lemon-serrano flavor. Whether potatoes are baked, fried, boiled, mashed, or in caldo de pollo I just love them. In all its forms, potatoes are one of my favorite foods. I love this recipe for Mexican potatoes baked in the oven and pre-cooked in a delicious marinade because we are going to add a lot of flavor in a very simple and Mexican way. Have you ever tried the serrano-flavored chips? well, we will do something similar but with baked potatoes. This recipe for Mexican potatoes is perfect as a side dish for turkey at Christmas or Thanksgiving or for a rich marinated chicken or accompanying a fish fillet.

    papas al horno faciles

    HOW TO MAKE MEXICAN POTATOES RECIPE

    There are different techniques to prepare baked potatoes, I like to pre-cooke them in a pot before putting them in the oven, this greatly advances the cooking time of the potatoes. We are going to prepare this recipe by marinating and cooking the potatoes before putting them in the oven. Basically,

    we will just put them in the oven to give them this touch of golden-crispy potatoes on the outside and keep them soft on the inside. Another way to make them is by marinating them and placing them in the oven covered in aluminum foil. Only that, that way it takes much longer to cook.

    MEXICAN POTATOES LEMON-SERRANO FLAV...

    To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video

    MEXICAN POTATOES LEMON-SERRANO FLAVORED
    como hacer papas al horno

    INGREDIENTS TO PREPARE MEXICAN POTATOES

    • 5 pieces of peeled potatoes or 1 kilogram (1.2 pounds) of potatoes
    • 1 teaspoon of salt
    • 5 parsley sprigs
    • 3 pieces serrano chili pepper
    • 1/2 cup of lemon juice
    • 1 bar of butter
    papas al horno saludables

    BAKED POTATOES RECIPE STEP BY STEP

    • Cut the potatoes into slices a little less than the wide of for finger
    • Boil the cut potatoes for 7 minutes.
    • Remove the water
    • Place back in the pot
    papas cocidas
    • Melt a stick of butter. Do it in a separate pot and added it to the lemon juice. First time I made it I put them on top of the potatoes, but now I prefer to mel them and added to the lemon mix.
    papas con mantequilla al horno
    • Blend the lemon juice with the serrano peppers, butter and 1 teaspoon of salt.
    papas al horno con chile
    • Pass the mixture of serrano with lemon through a sieve.
    • Place the serrano, butter and lemon mixture with the potatoes, mix and let the potatoes cook in the juice for about 5 minutes.
    • Separate the potatoes on a tray.
    • Place the oven tray in the grill for about 3 minutes.
    • Watch so that they are not going to burn.
    • Sprinkle finely chopped parsley for garnish and flavor
    Papas al horno

    TIPS FOR THE BEST BAKED POTATOES WITH BUTTER

    Over the years I have been perfecting the recipe as it appears in the video. I recommend you prepare the serrano mixture with a half cup of lemon instead of the cup and a quarter mentioned in the video. For my taste they are better less bitter, the amount of half a cup of lemon juice will do the perfect job for a great flavor.

    ARE BAKED POTATOES A HEALTHY FOOD?

    • Potatoes have been tremendously demonized for their high carbohydrate content. When you start a diet the first thing they take away from you is the potatoes. We must remember that thanks to the potato crops Europe survived several of the great famines, in addition to being a daily food in the diet in several countries such as Germany, Poland and in Latin America, Brazil, Cuba and in most Caribbean countries They make great use of both potatoes and tapioca.
    • Potatoes should be consumed in moderation especially by people with diabetes or overweight, however they provide a good amount of protein, magnesium, iron, vitamin C, potassium, phosphorus among other minerals.
    • Potatoes are a healthy food eaten in moderation and as a garnish to accompany your meals
    papas al horno faciles

    Leave me your comments and tell me how these delicious and easy baked potatoes came out.

    papas al horno

    HEALTHY BAKED POTATOES

    No ratings yet
    Print Pin Rate
    Total Time: 15 minutes

    Ingredients

    • 5 pieces of potato peeled
    • 1 tsp of salt
    • 5 springs of parsley
    • 3 pieces of serrano pepper
    • 1/2 cup of lemon juice
    • 1 bar of butter

    Instructions

    • Cut the potatoes into slices a little less than the wide of for finger
    • Boil the cut potatoes for 7 minutes.
    • Remove the water
    • Place back in the pot
    • Melt a stick of butter. Do it in a separate pot and added it to the lemon juice. First time I made it I put them on top of the potatoes, but now I prefer to mel them and added to the lemon mix.
    • Blend the lemon juice with the serrano peppers, butter and 1 teaspoon of salt.
    • Pass the mixture of serrano with lemon through a sieve.
    • Place the mixture of serrano, butter and lemon with the potatoes, mix and let the potatoes cook in the juice for about 5 minutes.
    • Separate the potatoes on a tray.
    • Place the oven tray in the grill for about 3 minutes.
    • Watch so that they are not going to burn.
    • Sprinkle finely chopped parsley for garnish and flavor
    papas estilo widges receta casera

    GOLDEN BAKED POTATOES

    Try this simple recipe for baked potato wedges, golden on the outside and tender on the inside, salty, delicious. Ver receta aquí

    Papas con crema y queso gratinado

    GRATIN POTATOES WITH POBLANO CHILE

    This in addition to being a delight is a beauty. Try these Souffle-style Poblano Cream Cheese Potatoes. Perfect to surprise the family with baked potatoes in a different way. Ver receta aquí

    MEXICAN POTATOES
    MEXICAN POTATOES WITH SERRANO

     

    Más Cosas Ricas

    EASY HOLIDAY TRIMMINGS Pasta with poblano cream - Las recetas de LauraMEXICAN PASTA WITH POBLANO CREAM mexican papas enchiladasMexican Papas Enchiladas with garlic and guajillo HOW LONG SHOULD I BAKE A TURKEY?
    « HOMEMADE TOMATO SAUCE FOR PASTA
    FRUIT SALAD WITH SECRET DRESSING »

    Sharing is caring!

    34.9K shares
    • 1.4K

    Reader Interactions

    Comments

    1. María says

      December 01, 2016 at 11:57 am

      Estas patatas son ideales como guarnición! Nosotros las preparamos de forma similar usando las rodajas de patata de eismann, que están muy bien!
      María

      Reply
    2. lourdes says

      October 14, 2018 at 1:27 pm

      que puedo reemplazar por el chile serrano, si en mi pais no lo encuentro

      Reply
      • Laura Muller says

        October 19, 2018 at 5:13 pm

        Puedes utilizar también pimiento morrón o simplemente omitir el chile 🙂

    3. Jimena says

      November 16, 2018 at 10:11 pm

      Gracias,quedan muy buenas ,facil de preparar y sanitas

      Reply
    4. Lourdes says

      November 24, 2018 at 1:55 pm

      Varias veces las he hecho. Son deliciosas y faciles.
      Me fascinan las recetas con papa

      Reply
    5. Araceli Cruz Solorio says

      December 22, 2018 at 4:48 am

      Hola Laura, me encantan tus recetas y me agrada la forma en que das las recetas, saludos desde a Ciudad de México

      Reply
    6. María Magdalena Tovar says

      January 08, 2019 at 10:53 pm

      Me encantan tus recetas, felicidades!!!

      Reply
      • Laura Muller says

        June 12, 2021 at 5:32 pm

        Mil gracias por tu comentario, abrazotes

    7. Alejandra de la cruz de la torre says

      February 07, 2019 at 3:45 pm

      Esta receta está riquísima gracias por compartir con nosotros tus conocimientos culinarios.que Dios te siga be siciendo

      Reply
      • Laura Muller says

        June 12, 2021 at 5:31 pm

        Un placer! que alegria me da leerte

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Laura Muller mexican food by laura recipes

    Hola, I'm Laura! Welcome to my Mexican recipes! I am a Mexican mom living in the city of Chicago. I love to share about my culture, our adventures around the city, tips for raising bilingual and bi-cultural children… and of course, turn traditional Mexican dishes into a healthier version for your family and mine. You can find all my content in English & Español.

    More about me →

    Popular

    • ARRACHERA MEXICAN MARINADE RECIPE
    • 5 LUNCH BOX IDEAS – BACK TO SCHOOL
    • AUTHENTIC MEXICAN BARBACOA RECIPE
    • 3 SMOOTHIES for bowel Detox and colon cleanse

    Summer Faves

    • Mexican Shrimp Cocktail Authentic Recipe
    • AVOCADO DIP
    • Mexican Spaghetti Verde RECIPE
    • CEVICHE DE PESCADO A LA MEXICANA

    Footer

    ↑ back to top

    As soon on these brands.
    Footer image.

    • About

    • Sign Up! for emails and updates

    • Contact

    Copyright © 2022 Las Recetas de Laura. All rights reserved.

    Posting....
    34.9K shares
    • Español
    • English