Would you like to have fruit water all year round and not be battling daily with what to drink? This time I teach you to prepare water concentrates of flavor for the whole year, delicious homemade with natural ingredients.
In this opportunity I bring you a delicious recipe of three concentrates for fresh waters:
A delicious and great option to accompany the meals and to refresh your children and your whole family.
So when our children come to school can enjoy delicious fruit waters, the typical mexican “aguas frescas” that are so rich.
The most important factor to take into account in this recipe is the way to sweeten it. No matter which method you use with either agave honey, brown sugar, traditional sugar, sugar substitute etc. The important thing is to take into account the correct portions, in this case I use brown sugar for my son and the portions are 3/4 cup for 5 cups of water.
People with diabetes should be cautious using their preferred sweetener in a prescribed portion.
When the tamarind is fresh it is easy to remove the shell, but when the tamarind is a little older it is drier and the pulp is very close to the shell, in this case the solution is to soak them in the hot water around 30 minutes or a little more depending on how stuck this and then remove the peel.
A very good idea is use the jamaica flowers hydrated on salads too. You can find the jamaica flowers as “hisbiscus”.
As the pineapple the most important thing to keep in mind is that it contains a certain amount of sugar, so it is important to check that so much pineapple put the 5 cups of water, so that it is not so sweet.
Try this recipe too: Oatmeal recipes for breakfast
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For more recipes like this check out this: Drinks
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