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Easy and delicious rice Krispies Halloween treats spiders. These rice puffed Halloween spiders are the perfect recipe to share with the little ones some Halloween fun. puffed rice cookies! We made some chocolate spiders on top with silly eyes. The best part of this no-bake Halloween cookies is that you only need 5 affordable ingredients that you most probably have at home.

RICE KRISPIES HALLOWEEN TREATS IDEAS

To make the decoration I used melting milk chocolate and edible eyes, you can buy them at any supermarket or Amazon! With this combination of ingredients you can make any figure or character that you can think of, the spiders seemed the easiest to me and my children loved helping me make them. You need to check out my Día de los Muertos rice Krispies treats!

Remember that it is important from a young age to include your children in the kitchen, it is a great way to spend family time and learn the value of helping at home and preparing food. Decorating Halloween treats is so much fun!

Ingredients for Rice Krispies Treats

15 Marshmallows
¼ stick of butter
1 tbsp vanilla extract
2.5 Cups of puffed rice or cereal such as rice crispy or rice krispies
A baking pan
A resealable bag
Chocolate chips and eyes to decorate

How are rice puffed treats made?

Start by melting the butter in a pot over medium heat, once it is melting add the vanilla extract.
Add the marshmallows to the pot, stirring constantly until completely melted, then add the puffed rice and mix.
Pour into the conteiner, evenly and let cool.
Microwave the chocolate chips for 30 seconds and mix until completely melted, then pour into a resealable bag.
Once your puffed rice mixture is hard, cut it with a knife into small portions and start decorating as a family and Enjoy!

I love seeing your creations! If you prepare these cookies, do not forget to tag me on Instagram as @lasrecetasdelaura.

You can also see my other Halloween recipes here

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All the flavors of autumn in this delicious Mexican moist pumpkin cake. Recipe

PUFFED RICE COOKIES FOR HALLOWEEN

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Author: Laura Muller

Ingredients

15 marshmallows
¼ stick of butter
1 tbsp vanilla extract
2.5 cups of puffed rice
Baking pan
Chocolate chips and eyes to decorate

Instructions

Start by melting the butter in a pot over medium heat, once it is melting add the vanilla extract
Add the marshmallows to the pot, stirring constantly until completely melted, then add the puffed rice and mix.
Pour into the mold evenly and let cool.
Microwave the chocolate chips for 30 seconds and mix until completely melted, then pour into a resealable bag.
Once your puffed rice mixture is very hard, cut it with a knife into small portions and start decorating as a family and Enjoy!