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    Home » Easter and Lent

    TUNA CASSEROLE MEXICAN STYLE

    Published: May 28, 2021 · Modified: May 24, 2022 by Laura Muller

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    Easy and quick recipe to prepare baked TUNA CASSEROLE or option to prepare cold tuna cake. A complete super-yielding dish, ideal for the whole family, it is also known as tuna soufflé or tuna sandwich accompanied by a super-rich jalapeno cream that gives this Mexican Style Casserole tuna a unique delicious flavor.

    pastel de atun

    You can make this recipe in the oven or leave it cold, either of the 2 options you will love, you can also put as many layers of bread as you like and the container allows you, I only placed a layer of bread at the bottom to make it a little healthier but optional.

    A dish with a very light spicy flavor, I give you the option of using Greek yogurt instead of cream to make it with less fat, you can also omit the cream cheese if you wish.

    como hacer el sandwichon de atun

    INGREDIENTS FOR THE TUNA CAKE WITH JALAPEÑO CHILE

    • 2 tuna cans
    • Olive oil
    • 2 chiles jalapeño
    • 2 cloves of garlic
    • 1/3 onion
    • 6 tbsp Greek yogurt
    • 1 tbsp mayonnaise
    • 2 tbsp cream cheese
    • Bread
    • Chihuahua cheese or the one of your preference
    pastel de atun con chile jalapeño

    HOW TO MAKE TUNA CASSEROLE

    We are going to toast the jalapeño peppers, onion and garlic cloves, place a little olive oil on a napkin and rub them before placing them on a grill or comal.

    Blend the chilies, garlic cloves, onion, cream cheese, yogurt and mayonnaise until you get a cream.

    salsa cremosa de jalapeño

    Mix the sauce with the previously drained tuna cans.

    souffle de atún

    In a container, place a little olive oil and add slices of bread until the entire bottom is covered, then add a layer of the tuna mixture with sauce and close with a layer of Chihuahua cheese.

    tuna casserole

    Bake at 180ºC or 360ºF for 15 or 20 minutes and voila!

    tuna casserole with jalapeño

    Try another simple recipe with tuna: tuna tacos with mustard

    Pastel de atún

    Tuna casserole

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    Course: Main Course
    Prep Time: 30 minutes
    Servings: 4 personas

    Ingredients

    • 2 cans of tuna
    • olive oil
    • 2 chiles jalapeños
    • 2 garlic cloves
    • 1/3 onion
    • 6 tbsp of greek yogurt
    • 1 tbsp of mayo
    • 2 tbsp of cream cheese
    • Bread
    • Chihuahua cheese

    Instructions

    • We are going to toast the jalapeño peppers, onion and garlic cloves, place a little olive oil on a napkin and rub them before placing them on a grill or comal.
    • Blend the chilies, garlic cloves, onion, cream cheese, yogurt and mayonnaise until you get a cream
    • Mix the sauce with the previously drained tuna cans.
    • In a container, place a little olive oil and add slices of bread until the entire bottom is covered, then add a layer of the tuna mixture with sauce and close with a layer of Chihuahua cheese.
    • Bake at 180ºC or 360ºF for 15 or 20 minutes and voila!
    tuna casserole

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    Laura Muller mexican food by laura recipes

    Hola, I'm Laura! Welcome to my Mexican recipes! I am a Mexican mom living in the city of Chicago. I love to share about my culture, our adventures around the city, tips for raising bilingual and bi-cultural children… and of course, turn traditional Mexican dishes into a healthier version for your family and mine. You can find all my content in English & Español.

    More about me →

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