Prepare a delicious homemade chorizo of soy! At home, easy, fast and economical. You can use it to make some delicious tacos or to combine it with your favorite dish and add flavor. Much healthier than pork sausage! And with a great taste.
Vegan tacos with soy meat
Portions: 1 kg
Preparation time: 30 minutes
This tasty vegetarian chorizo recipe is very quick to prepare, very easy to make and of course economic, all this without affecting the delicious taste of the original chorizo and of course perfect for the Lenten season.
The best thing about these tacos is that they are healthy, since soy meat is a very good substitute for animal meat, because its most important property is to be a great source of protein that doesn’t have fat, so it’s perfect for people suffering from cholesterol and of course for people who are on a diet.
In addition to this, there are also studies that indicate that soy meat has a strong anticancer action at the breast and prostate level mainly.
One of the best things about this recipe is that it can be prepared at any time of the year, and of course you can make variations on non-Lent days, using beef or turkey, or if you don’t have any diet you can use pork.
Also if you liked this recipe, then I guarantee you will like these other recipes that you can prepare in this time of Lent, perfect for the whole family! Cactus quesadilla and Carrot Pancakes
Vegan Chorizo Tacos
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For more recipes like this check out this: Vegan Recipes
I love to read your comments! Please leave your comments below and share this recipe with your friends.
❤Laura
For more tips and inspiration to make this recipe, watch my video on Youtube (spanish):
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