– 10 black pepper – 5 cloves – 1 teaspoon cumin – 3 bay leaves – ¼ teaspoon marjoram – ½ teaspoon thyme – 2 tablespoons oregano – ½ teaspoon of powder ginger – 1 cinnamon stick – ½ cup vinegar – 6 tomatoes – 8 garlic cloves – ½ onion – 1 tablespoon cooking oil – 2 ½ tablespoons salt – 5 Chile ancho – 7 guajillo – 5 chile cascabel – 7 pounds Goat meat (loin, leg rib) or 7 pounds of Beef (chambarete & bone-in beef shoulder)
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Set the air fryer at 400f and place the veggies and garlic inside, let them fry for 5 minutes. Half the way remember to shake the Air Fryer basket.
– Bath the meat with the salsa we made in the blender and let it cook in the instant pot at the Meat and Bean option.
– Let the meat cold down a little bit and shred with the help of a knife and fork
– Serve the meat and add the broth, sprinkle with some chopped onion, cilantro, and lime on top.