Set two peeled potatoes to boil in water until cooked (it takes about 15 minutes)
Once the potatoes are cooked let them cold down a little bit and smash them.
Drain the water of the tuna cans
Chopp 1 spoon of parsley and 3 spoons of scallions or green onion very finely (you can use normal onion but scallions really give a nice flavor) and 1 teaspoon of minced garlic.
Mix the potatoes with the tuna two eggs and the rest of the chopped ingredients.
Add ½ teaspoon of pepper
Add ½ teaspoon of Italian Herbs
Add salt to taste
Beat two eggs
Set a plate with 1 cups of flour and another one with 2 cups of bread crumbs
Create a patty with your hands using the mix of tuna and potatoes and pass it trough the flour, then bath it in the egg and after that bread it with the cread crumbs.
To fry the croquetas , set a good amount of oil in a pan and let it wamr up. Add the croquettes leaving space between each other and cook for about 2 minutes on each side or until golden brown *instructions for air fryer and oven to follow.
Mexican croquetas de atún can be eaten cold or hot.