Shredded Beef Barbacoa Torta

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5 from 1 vote

How to make an authentic Barbacoa Torta Step-by-step

Prep Time8

Cook Time4

Course: Breakfast, Cena

Cuisine: Mexican

Servings:

Calories: 603kcal

Author: Laura Muller

Equipment

1 Griddle
1 Cutting board
1 Knife

Ingredients

2 slices onion
3 slices tomato
3 tablespoons avocado
3 tablespoons Fried beans
¼ cup chredded lettuce
2 tablspoons hot sauce
½ cup shredded beef
2 tablespoons Mayoneisse
1 piece bolillo, telera or French Bread
2 slices cheese optional

Instructions

Cut the bread length wide.
Spread mayonnaise on both sides.
Warm up the bread on a griddle on both sides allowing the side with the mayo to toast a little bit.
On the bottom, the bread roll side spread some fried beans, and on the other side spread smashed avocado.
Add the barbacoa on top of the beans.
Add slices of tomato, shredded lettuce, and onion along with some slices of pickled jalapeno or salsa.
Finally, close the sandwich and enjoy! With the right ingredients, Mexican torta de barbacoa sandwiches can be an incredibly tasty and satisfying meal.

Video

Notes

Planning ahead is key. The barbacoa needs to be cooked in advance, so the dish is ready to be made whenever you have a craving for it. Here is the best barbacoa recipe!

You can use this same recipe to make Torta de jamón, milanesa or steak! just substitute the barbacoa for your favorite protein.

Nutrition