In a pot with boiling water add the spaghetti. You can add a couple of pinches of salt if you prefer. Follow the instruction of your spaghetti brand. It usually takes about 8 minutes to cook.
Place the oil in a pan and let it warmup
Saute the onion and garlic
Roast the jalapeno by toasting by bathing it in a little oil and then placing it straight into the stove flame. You can stick it in a fork so it can b easier to turn it over once the skin is black. You want it all the jalapeno skin to be black.
Get rid of the jalapeno skin
In the blender add the cream, the milk, 1 teaspoon of chicken bullion or salt, and 2 jalapenos without the branch.
Blend and the taste. Add more jalapeno if you prefer it spicier or add more salt to taste.
Get rid of the water were the pasta cooked and place the pasta back in the pot.
Add the lender mix to the pasta as well as the cheese.
Mix the spagheti with the sauce, The cheese and the sauce will warm up with the hot of the pasta.
Serve as a sidedish and come back to let me know how you liked this recipe!