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Pastel de atún
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Tuna casserole

Prep Time30 mins
Course: Main Course
Servings: 4 personas
Author: Laura Muller


  • 2 cans of tuna
  • olive oil
  • 2 chiles jalapeños
  • 2 garlic cloves
  • 1/3 onion
  • 6 tbsp of greek yogurt
  • 1 tbsp of mayo
  • 2 tbsp of cream cheese
  • Bread
  • Chihuahua cheese


  • We are going to toast the jalapeño peppers, onion and garlic cloves, place a little olive oil on a napkin and rub them before placing them on a grill or comal.
  • Blend the chilies, garlic cloves, onion, cream cheese, yogurt and mayonnaise until you get a cream
  • Mix the sauce with the previously drained tuna cans.
  • In a container, place a little olive oil and add slices of bread until the entire bottom is covered, then add a layer of the tuna mixture with sauce and close with a layer of Chihuahua cheese.
  • Bake at 180ºC or 360ºF for 15 or 20 minutes and voila!