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agua de sandia
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Mexican Agua de sandia

Prep Time15 minutes
Author: Laura Muller


  • 1 cup of sugar
  • 8 cups of water
  • ½ watermelon
  • 2 cups of ice


  • Add 4 cups of water and 1 cup sugar to the blender and liquefy until the sugar dilutes.
  • Place the sweetened water in a jar
  • Place the chunks of watermelon without skin in the blender. 4 cups at a time. If your watermelon has seeds get rid of them before blending
  • Pulverize de the watermelon and add it to the jar. Repeat until you have blend half of the Sandia.
  • Mix all the ingredients together in the jar and taste.
  • Add more water according to the taste you want to achieve. I usually use another 4 to 6 cups of water
  • Add 2 cups of ice
  • Serve cold