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arrachera marinated Mexican
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5 from 1 vote


Course: Platillo Principal


  • 1/4 cup of soy sauce
  • 1/3 cup of Worsherter sauce
  • 1 tbsp of garlic
  • 1/4 tsp of pepper
  • 2 pounds of arrachera
  • 1/4 cup of olive oil
  • 1/2 tsp of salt


  • Place all theingredients in a conteiner on top of your arracherra
  • Cover your container with a lid and shake a little bit to make sure that all the marinade ingredients come together and that all the arrachera meat is getting marinated.
  • Leave it in the fridge over night and flip it over onces in a while. You can just marinade and let it marinating for 15 or 20 minutes and grill! it is delicious any way.