In the blender add the juice, soy sauce, salt, pepper, garlic, vinegar, sugar, butter, ginger and orange peel
Tie off the legs of your turkey and remove the insides.
Put the tablespoon of flour into the bag and spread it all over the place.
Put the turkey in the bag
Add the mixture and close the bag.
Put it to marinate in the fridge in a tray and turn it constantly for a day or as long as you have.
When you are going to put it in the oven, make some small openings in the bag so that the air can escape.
Bake at 360ºF -180º C for the time that comes in the tables that I leave you up here.
When it is almost time to take it out of the oven, take it out 15 or 30 minutes before and remove the bag, put it back in the oven to toast it on the outside.
Serve and decorate with oranges and base lettuce leaves. Bathe with the gravy.
