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Pasta fácil con tomate
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  • 400 g tomato
  • 1 tsp italian herbs
  • 1 carrot
  • 1/2 stick of celery
  • 1 garlic clove
  • 2 tbsp of olive oil
  • 3 tbsp of parmesan cheese
  • 1 package of pasta


  • Cut the carrot into pieces and cook in boiling water for two minutes
  • Add the celery and tomatoes to the water. Cover and let all boil for 7 minutes.
  • Set water to boil in a pot and once is bubble in add the pasta. Follow the instructions from the pasta box. My experience with brown rice and quinoa pasta is that it takes a little more to cook than wheat pasta. The chickpeas pasta cooks much faster.
  • Once the pasta is al dente get rid of the water and put the pasta back in the pot.
  • Blend the vegetables along with the garlic until you have a smooth sauce.
  • In a pan drop 2 spoons of olive oil. Let it warm up and then add the salsa and the Italian herbs along with salt to taste. Let it boil for 3 minutes.
  • Add the sauce to the pasta, mix and the add the Parmesan cheese and mix again.
  • Your pasta is ready to be serve.