Avocado dip
Ingredients
- 2 avocados
- ¼ package of cream cheese
- ½ cup of cilantro
- ¼ tsp of salt
- 1 jalapeño (serrano if you prefer more spicy)
- 1 garlic clove
Instructions
- Let's start by roasting the chili and garl
- Clean the chili, remove the burned skin, seeds and tail
- Blend all the ingredients
- Serve and voila!
