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mushroom cream soup
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Mushroom Cream Soup with chicken

Author: Laura Muller

Instructions

  • Place the can of cream in a pot and add the milk
  • Bring to a boil for 4 minutes and then lower to medium heat.
  • Add the shredded chicken and diced poblano pepper
  • Mix and boil for another 3 minutes mixing from time to time
  • If you do not have diabetes or overweight problems, you can add corn kernels
  • erve and enjoy!