1 Parchment papper This is optional, makes it easy to unmold the meatloaf
1 Foil papper This is optional Helps to keep moisture and cook faster
½ cupgrated zucchini
1 ½ teaspoonsalt
1 teaspoon oregano
Start by placing in a container 2 pounds of ground beef, grated carrots, and zucchini, add the garlic, onion, mustard, oregano, cumin, mustard, ketchup salt, and onion.
Mix all together.
Place some parchment paper In an oven-safe container that feet in the air fryer. The parchment paper will help us to keep in place the glaze that we will have cooking along with the meatloaf but you will be ok without it too.
Mix the ketchup along with the crushed chipotle and spread half of the mix at the bottom of the oven container.
On top of the ketchup, mix place the beef mix in the container and cover it with foil paper.
Place in the air fryer and cook at 360f or 180 Celcius for 20 minutes.
Take off the foil paper and cook for another 5 minutes.
Flip the meatloaf over a plate and then add the other half of the glaze on top and decorate with some slices of jalapeno. For the jalapeno slices get rid of the seeds.
Place the meatloaf again in the air fryer for a couple of minutes just to seal the glaze so the jalapenos can get a little roast.