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    Home » Kids Recipes and Traditions

    YOGURT PANNA COTTA FILLED WITH STRAWBERRIES

    Published: Aug 30, 2016 · Modified: May 25, 2022 by Laura Muller

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    Yogurt Panna Cotta without cream is one of my favorite jellies. I especially like natural yogurt jello because of the bitter flavor of the yogurt but it can be prepared with Greek yogurt if you prefer a creamier flavor. This dessert is perfect if you are following a diet or the Weight Watcher program. The strawberry-filled yogurt jelly is wonderful because it is easy to prepare and it has excellent flavor. Did I say it looks spectacular? In addition to the contrast in flavor that the sweet sauce made of red fruits gives to the sour taste from the jello. This recipe is to make a jelly with strawberries inside and a delicious strawberry sauce to put on the jelly. This is a kind of Yogurt Panna Cotta.

    Gelatina de yogurt con fresas
    Gelatina de yogurt con fresas

    INGREDIENTS Yogurt panna cotta

    Yogurt Pannacotta is really easy to make and it makes the perfect nutritious dessert. What I love the best apart from the delicious flavor of this yogurt jelly is that it looks GORGEOUS! Really it will be the hero recipe in your next gathering or family dinner.

    • 1 teaspoon of vanilla extract.
    • 750 gr or 26.45 OZ (1.6 pounds) of Natural Yoghurt or it can be vanilla but check the amount of sugar.
    • 2 cups of strawberries.
    • 1 1/2 cups cottage cheese or cream cheese
    • 1 1/2 envelopes of gelatin.
    • 3/4 cups of sugar substitute or natural sugar.
    • 1/4 cup sugar
    Receta de gelatina de yogurt con fresas

    INGREDIENTS TO MAKE STRAWBERRY SAUCE

    • 400 gr or 1 pound of strawberries
    • 1/4 cup of sugar substitute or natural sugar.
    • 1/4 cup water
    • 1/2 lemon

    You can also prepare this same gelatin recipe with strawberry yogurt or mango yogurt and I assure you that it will be a wonderful sensation of flavors. If you buy flavored gelatin you have to modify the amount of sugar.

    I’m going to be honest with you. Every time I prepare this recipe it looks different. It doesn’t matter that they are the same amounts of ingredients, I always achieve a different effect. For the strawberry marbling that you see in the photograph, I left it resting one day with the strawberry sauce or jelly on top of the yogurt jelly inside the refrigerator for one night.

    Gelatina de yogurt con salsa de fresas
    The marbling effect is achieved by letting the yogurt panna cotta rest with the strawberry sauce on top for one night.

    How to make Yogurt Panna Cotta with Strawberries sauce

    This is very simple, the first thing you will need is gelatin and decide if you are going to use Greek yogurt or natural yogurt. The difference between Greek yogurt and plain yogurt is that Greek yogurt is creamier and has a slightly salty touch on some brands. I prefer natural yogurt because it has a small acid touch that combines perfectly with the sweet flavor of the strawberries sauce.

    What makes my yogurt jelly recipe very special is that it contains strawberries inside and when you cut it it is a real beauty. On top of the gelatin, place a mixture of berries such as blackberries, raspberries, strawberries, blueberries but you can do the same with slices of peaches, or even a tropical mixture such as pineapple and cherries. My God, my mouth is already watering! I’m going to make that tropical yogurt jelly or better a piña colada.

    Gelatina de yogurt natural

    How To Make Yogurt Jelly Step By Step

    Place in the food processing 1 and a half cups of cottage cheese or riccota cheese (if you want the light version, other wise use cream cheese) along with the yogurt. Add 1/4 cup of raw sugar, and drops of vanilla extract. Reserve

    Como hacer gelatina de yogurt paso a paso
    Procedimiento de gelatina de yogurt

    In another container, place the gelatin in warm water, stir until smooth

    Como hacer gelatina de yogurt

    Add the yogurt mixture with the gelatin little by little.

    como hacer gelatina de yogurt paso a paso

    In a mold that you have at home, spread a little vegetable oil so that the gelatin does not stick

    Como hacer gelatina de yogurt

    Pour the mixture into the mold

    Como hacer gelatina de yogurt

    Cut only the head or stem of the strawberries and bury them whole in the mixture

    Refrigerate for 3 hours or over night

    Como hacer gelatina de yogurt con fresas paso a paso

    Finally, empty the gelatin from the mold, taking care not to break it. Decorate with the syrup and fruits.

    Gelatina de yogurt con fresas
    • To make the syrup: Place the sugar in a container, half the juice of a lemon, water and the 400 grams of strawberries
    • Let it boil for 30 minutes over low heat until it thickens. Let cool.

    Why Yogurt Jello Is A Healthy Dessert

    Yogurt is rich in vitamin D and it can give you a creamy texture for your desserts instead of the fattening milk cream. This particular recipe for yogurt panna cota integrates a lot of fruits that are rich in antioxidants. At the end you have a delicious and nutritious dessert.

    Looking for more recipes?

    pan de plátano

    Pan de plátano – Mexican Banana Bread

    This is my really special banana bread made with almond and whole wheat flour. Rich, moisture and delicious.

    Check out the banana bread recipe

    gelatina de frutas - las recetas de Laura

    FRUIT JELLY FILLED WITH REAL FRUIT!

    This artistic jelly is super easy to make and it incorporates a rich amount of natural fruit. You can even have it as breakfast!

    Check out the recipe

    Gelatina de yogurt

    Yogurt panna cotta with berries

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    Course: Dessert
    Cuisine: Mexican

    Ingredients

    Yogurt panna cotta

    • 1 tsp of vanilla extract
    • 750 gr or 27 oz Natural yogurt
    • 2 cups of strawberries
    • 1 1/2 cups of cream cheese o cottage cheese
    • 1 1/2 envelopes of gelatin
    • 3/4 cups of sugar substitute
    • 1/4 cup of sugar

    Strawberry Sauce

    • 1 pound of strawberries
    • 1/4 cup of sugar
    • 1/4 cup of water
    • 1/2 lemon

    Instructions

    Yogurt Panna cotta

    • Place in the food processing 1 and a half cups of cottage cheese or riccota cheese (if you want the light version, other wise use cream cheese) along with the yogurt. Add 1/4 cup of raw sugar, and drops of vanilla extract. Reserve
    • In another container, place the gelatin in warm water, stir until smooth
    • Add the yogurt mixture with the gelatin little by little.
    • In a mold that you have at home, spread a little vegetable oil so that the gelatin does not stick
    • Pour the mixture into the mold
    • Cut only the head or stem of the strawberries and bury them whole in the mixture
      Refrigerate for 3 hours or over night
    • Finally, empty the gelatin from the mold, taking care not to break it. Decorate with the syrup and fruits.

    Strawberry Sauce:

    • To make the syrup: Place the sugar in a container, half the juice of a lemon, water and the 400 grams of strawberries
    • Let it boil for 30 minutes over low heat until it thickens. Let cool.
    Yogurt panna cotta

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    « CEVICHE DE PESCADO A LA MEXICANA

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    Reader Interactions

    Comments

    1. Katy M says

      August 31, 2016 at 5:28 pm

      GRACIAS LAURA SE VE DELICIOSO!

      Reply
    2. Maria Elena de Carvallo says

      September 23, 2016 at 6:35 am

      Hola Laura felicitaciones me encanta tu trabajo quiero ser tu seguidora , deliciosa la gelatina de yogurt con fresa

      Reply
    3. Katty vega charles says

      September 23, 2016 at 10:55 pm

      Se ve riquisima. Y sencilla de hacer. Gracias

      Reply
      • Laura Muller says

        March 31, 2020 at 4:52 pm

        ¡queda deliciosa!

    4. Gaby says

      February 25, 2017 at 1:09 am

      Cuantos gr tiene los sobres de gelatina?

      Reply
      • Laura Muller says

        February 27, 2017 at 8:14 pm

        En total se usaron 35 gramos

    5. Alhelí Marín says

      July 29, 2017 at 4:38 am

      Gracias! Me encantó, salió buenísima!

      Reply
      • Laura Muller says

        March 31, 2020 at 4:52 pm

        Que bueno que te gustó!

    6. Undurbdresson says

      April 16, 2020 at 12:58 am

      Hiya! Thanks for this,good.. As a MOJOHEADZ label =))

      Reply
    7. Jesus Edgar says

      May 13, 2020 at 12:51 am

      Hola muchas gracias por la receta, pregunta mencionas que tambiénse puede utilizar queso crema? lo vi mencionado al principio de la receta, luego ya no fue mencionado 🙁

      Reply
    8. Laura Muller says

      May 13, 2020 at 3:59 pm

      si, seria la misma cantidad del requesón, solo lo sustituyes.

      Reply
    9. Jesus Edgar says

      May 14, 2020 at 3:39 am

      Muchas gracias Laura por tu atención, Bonito día, hoy la voy hacer, a ver como me queda. jeje

      Reply
      • Laura Muller says

        May 14, 2020 at 6:53 pm

        ¡Pues deliciosos! me mandas foto a insta o face para ver como quedó!

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    Laura Muller mexican food by laura recipes

    Hola, I'm Laura! Welcome to my Mexican recipes! I am a Mexican mom living in the city of Chicago. I love to share about my culture, our adventures around the city, tips for raising bilingual and bi-cultural children… and of course, turn traditional Mexican dishes into a healthier version for your family and mine. You can find all my content in English & Español.

    More about me →

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