Chile Pasado is a traditional Mexican dish from the north of Mexico, especially Chihuahua and Durango.
This recipe is made with roasted chiles that go through a special drying process that turns them into chile pasado.
– 10 past chiles – 1 cup chopped tomato – ½ cup chopped onion – ½ tablespoon minced garlic – 2 cups water – 1 tablespoon chicken bouillon – ¼ teaspoon salt – 1 cup melting cheese – 1 cup potatoes cut into squares – 2 tablespoons cooking oil.