Mexican salsa roja
Ingredientes
- 3 tomatillos
- 1 tomato
- 5 chiles de árbol
- 1 garlic clove
- salt to taste
Instrucciones
- First, toast the arbol chiles in a comal, only 3 seconds, do not spend more time because it could change the flavor.
- To boil the tomatillos and the tomato in water, make a small cross in the tomato with a knife so that later we can remove the skin
- When they are cooked add them to the blender along with the chilies, garlic and salt to taste
- Bring the sauce back to a boil for even more flavor and voila
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