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chocolate caliente receta mexicana
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5 from 2 votes

Authentic Mexican Hot Chocolate Recipe

Learn how to prepare an authentic Mexican hot chocolate
Cook Time10 minutes
Course: Bebidas
Servings: 5 tazas
Calories: 214kcal
Author: Laura Muller

Equipment

  • 1 Pot
  • 1 hand blender

Ingredients

  • 1 stick cinnamon
  • 1 can evaporated milk
  • 4 cups milk
  • 1.5 tablets Mexican Chocolate

Instructions

  • Place the evaporated milk and cow's milk in a pot, bring to a boil over high heat.
  • Add the cinnamon stick and chocolate bars.
  • Mix from time to time as the milk heats so that the chocolate bars melt and integrate. Stir from time to time while it boils so that the milk does not spill.
  • Once it boils, change the flame temperature to low heat and continue mixing for about ten minutes.
  • With a grinder or a hand mixer, mix to foam the hot chocolate. Ready to enjoy!

Video

Nutrition

Serving: 250g | Calories: 214kcal | Carbohydrates: 17g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 149mg | Potassium: 510mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 488IU | Vitamin C: 1mg | Calcium: 432mg | Iron: 0.2mg