Authentic Mexican Hot Chocolate Recipe
Learn how to prepare an authentic Mexican hot chocolate
Equipment
- 1 Pot
- 1 hand blender
Ingredientes
- 1 stick cinnamon
- 1 can evaporated milk
- 4 cups milk
- 1.5 tablets Mexican Chocolate
Elaboración paso a paso
- Place the evaporated milk and cow's milk in a pot, bring to a boil over high heat.
- Add the cinnamon stick and chocolate bars.
- Mix from time to time as the milk heats so that the chocolate bars melt and integrate. Stir from time to time while it boils so that the milk does not spill.
- Once it boils, change the flame temperature to low heat and continue mixing for about ten minutes.
- With a grinder or a hand mixer, mix to foam the hot chocolate. Ready to enjoy!
Video
Nutrition
Valores nutricionales
Authentic Mexican Hot Chocolate Recipe
Serving Size
250 g
Amount per Serving
Calorías
214
% Daily Value*
Grasa
12
g
18
%
Grasa saturada
7
g
44
%
Grasa polinsaturada
0.4
g
Grasa monosaturada
3
g
Colesterol
44
mg
15
%
Sodio
149
mg
6
%
Potasio
510
mg
15
%
Carbohidratos
17
g
6
%
Fibra
0.4
g
2
%
Azúcar
17
g
19
%
Proteina
11
g
22
%
Vitamina A
488
IU
10
%
Vitamina C
1
mg
1
%
Calcio
432
mg
43
%
Hierro
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!