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rollitos de atun
Print Recipe
5 from 2 votes

Tuna Rolls

Total Time10 mins
Course: Cena
Cuisine: Mexican


  • 1/4 cup of jalapeño vinegar juice
  • Lettuce
  • 2 tuna cans
  • 3 tbsp of greek yogurt
  • 2 tbsp of mayonnaise
  • Whole Wheat Bread slices


  • Start by putting the bread edges. I do this for the kids. If I am making the tuna rolls for myself I just leave the bread edges.
  • I put a plate upside down, put the bread in the middle and then flatten it with another plate to flatten the bread.
  • In the blender place the mayonnaise, Greek yogurt, the pickle jalapenos juice, the tuna and blend. If you want it to have a spicy flavor, add a couple of slices of jalapeño.
  • Blend until it becomes a paste.
  • Spread the tuna on the bread and place a slice of lettuce on it. I cut the lettuce to make it the size of the bread.
  • Now roll up the bread as if it were a burrito and that's it!
  • If you have trouble keeping them rolled up, secure them with a toothpick.