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    Home » Pasta and Pizza Recipes

    Mexican Spaghetti Verde RECIPE

    Published: Nov 11, 2021 · Modified: Feb 17, 2022 by Laura Muller

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    This post is also available in: Español

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    This Mexican Spaghetti Verde recipe is made with a creamy poblano sauce, parmesan, and Chihuahua cheese. This is truly a Mexican pasta recipe that you will love. You can always add to this Mexican Spaghetti some grilled Chicken on top to have a full meal. I love to cook the spaghetti Verde recipe to have with Turkey during Thanksgiving or Christmas. Is great to have with chicken or fish. I am sure this recipe will become one of your favorite Mexican paste recipes!

    espagueti en salsa verde

    Another very popular Mexican pasta that is usually cooked for celebrations is the Spaghetti Blanco also known as Spaghetti con crema. I have my own version of this classic Mexican dish. You can check it out here.

    How to make Mexican Spaghetti Verde

    The chile poblano has a very special smokey roasted flavor that is not very spicy and yet gets tons of flavor to this cream. I also use some flavor basics to take it to the next level such as onion and garlic.

    You can also prepare green spaghetti ta in a creamy poblano chili sauce to accompany a delicious fish fillet or a succulent cut of meat. This is one of my favorite recipes to prepare for Christmas dinner, another spaghetti recipe that is also a success every time I prepare it is the white spaghetti in cream with jalapeño pepper or the rice with cream and cheese with poblano God! That is delicious and now if I got you in trouble choosing the most delicious garnishes for Christmas dinner.

    spaghetti verde

    Green Spaghetti Recipe Ingredients

    • 1 package of pasta ( 16oz or 454 gr)
    • 8 poblano peppers
    • 1 cup minced onion
    • 1 tablespoon minced garlic
    • ¼ cup chopped celery
    • 2 spoons butter
    • 1 stick of cream cheese
    • 1 cup Mexican crema or sour cream
    • ½ cup of milk
    • 1 garlic clove
    • ½ cup of Chihuahua or Manchego cheese or parmesano
    • 2 tsp salt
    ingredientes

    How to roast Poblano peppers in Air Fryer

    If you have the air fryer, place it at 360 ° F or 180 ° C and let the chiles cook inside for 3 minutes, turn and leave again for another 3 minutes or until the skin is toasted. Take out and put inside a plastic bag, close and let the chiles sweat for about 3 minutes, and then remove the skin. i will recommend you to roast direct on the stove flames as I will show you next as they get some kind of roasted flavor.

    chiles en air fryer

    How to roast Poblano peppers on the stove Flame

    • Spread a little vegetable oil on the skin of the poblano.
    • Place the poblanos on the stove flame and let them roast, turning them from time to time until all the skin is brown.
    • Remove from the heat and put inside a plastic bag, close and let the chiles sweat for about 3 minutes, and then remove the skin.
    como tostar chiles

    How to make spaghetti Verde

    • Place boiling water in a pot. Once it is boiling add the spaghetti and 1 tsp of salt and let the spaghetti cook for 6 to 8 minutes or until al dente.
    pasta en salsa verde
    • In a hot pan add 2 tablespoons of butter and once it melts add 1 tbsp of oil and then the onion, celery and garlic. Let the vegetables cook, stirring constantly. Once the onion has changed color it is ready.
    • Add the vegetables to the blender along with ¼ cup of milk, the package of cream cheese, 1 cup of Mexican cream, the poblano peppers seed less. 1 clove of garlic and 1 teaspoon of salt. I do not use chicken broth in my recipes because I try to cook as naturally and as less processed as possible, but if you want you can add 1 tsp and it gives it a very good flavor.
    • Blend until liquify.
    espagueti verde
    • Once you have the mixture from the blender, place it in a pot and let it cook without boiling, stirring constantly for about 6 to 8 minutes or until it turns a dark green color.
    • Once the spaghetti is cooked, remove the water and add the mixture the poblano sauce. Mix and allow the flavors of the sauce to integrate with the same heat of the pasta. Add ¼ of the Chihuahua or Manchego cheese and allow it to melt.

    You might also like these other Mexican Poblano and pasta recipes

    • White Spaghetti with Jalapeño
    • Rice with cream, poblano and cheese
    • Delicious Pasta in homemade tomato sauce

    What to serve with Mexican Spagetthi Verde

    • Green spaghetti is perfect to accompany turkey, fish, steak or Pork .
    • The green spaghetti in poblano pepper cream goes very well with fish fillet
    • If you have a beef tenderloin or a delicious piece of meat, this green spaghetti is the perfect garnish to accompany it
    • My grandmother always made chicken milanesas and serve spaghetti on the side
    • How about Mexican meatloaf?
    Espagueti verde

    Green spaghetti

    5 from 1 vote
    Print Pin Rate
    Author: Laura Muller

    Ingredients

    • 1 package of spaghetti
    • 8 poblano peppers
    • 1 cup of onion
    • 1 tbsp of minced garlic
    • ¼ cup of celery chopped
    • 2 tbsp of butter
    • 1 cream cheese
    • 1 cup of cream
    • ½ cup of milk
    • 1 garlic clove
    • ½ cup of Chihuahua cheese or Manchego cheese
    • 2 tbsp of salt

    Instructions

    • Place boiling water in a pot. Once it is boiling add the spaghetti and 1 tsp of salt and let the spaghetti cook for 6 to 8 minutes or until al dente.
    • In a hot pan add 2 tablespoons of butter and once it melts add 1 tbsp of oil and then the onion, celery and garlic. Let the vegetables cook, stirring constantly. Once the onion has changed color it is ready.
    • Add the vegetables to the blender along with ¼ cup of milk, the package of cream cheese, 1 cup of Mexican cream, the poblano peppers seed less. 1 clove of garlic and 1 teaspoon of salt. I do not use chicken broth in my recipes because I try to cook as naturally and as less processed as possible, but if you want you can add 1 tsp and it gives it a very good flavor.
    • Blend until liquify.
    • Once you have the mixture from the blender, place it in a pot and let it cook without boiling, stirring constantly for about 6 to 8 minutes or until it turns a dark green color.
    • Once the spaghetti is cooked, remove the water and add the mixture the poblano sauce. Mix and allow the flavors of the sauce to integrate with the same heat of the pasta. Add ¼ of the Chihuahua or Manchego cheese and allow it to melt.
    green spaghetti

    • Author
    • Recent Posts
    Laura Muller
    Laura Muller is a trilingual Mexican mom living in the city of Chicago. Laura started her YouTube channel Las Recetas de Laura more than 10 years ago to teach people how to cook Mexican food in a healthier way. Laura's recipes are specialized for people with diabetes and high cholesterol. Laura promotes healthy eating for every body size and talks about her own experience dealing with being overweight and how people of any size can have an active and healthy life.

    Laura creates content in Spanish and English for a community of over 3 million followers and has been recognized as one of the most influential Latinas in the US, Latinos 40 under 40 in Chicago.
    Latest posts by Laura Muller (see all)
    • Serrano Salsa - February 3, 2023
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    • MEXICAN PASTA WITH POBLANO CREAM

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    Laura Muller mexican food by laura recipes

    Hola, I'm Laura! Welcome to my Mexican recipes! I am a Mexican mom living in the city of Chicago. I love to share about my culture, our adventures around the city, tips for raising bilingual and bi-cultural children… and of course, turn traditional Mexican dishes into a healthier version for your family and mine. You can find all my content in English & Español.

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