• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Las Recetas de Laura
  • Recetario
  • Contact
  • About
menu icon
go to homepage
  • Contact
  • About
  • Español
  • All Recipes
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Contact
    • About
    • Español
    • All Recipes
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Easter and Lent

    CABBAGE SALAD

    Published: Mar 11, 2020 · Modified: May 24, 2022 by Laura Muller

    Sharing is caring!

    647 shares
    • 559
    Jump to Recipe

    This coleslaw recipe is one of my favorites because it is so versatile. The secret is to grate the cabbage very finely so that it mixes well with the flavors and is easy to chew.

    Cabbage Salad

    Cabbage Salad Is A Very Nutritious Food!


    Cabbage is high in fiber, and cabbage is one of the cheapest and easiest anticancer foods to prepare.

    I have several coleslaw recipes that you can use depending on what you are going to prepare. This lemon citroned cole slaw is perfect for:

    Coleslaw for fish tacos

    Definitely my favorite for fish tacos is the cabbage salad with tomato and onion, the original recipe is from Zacatecas and is bathed with plenty of lemon. I mistakenly add coriander and it is delicious so I always prepare it that way. I really want to add serrano pepper to it but since I have children at home I do not do it but possibly if you are pure adults at home, this recipe will be fantastic adding super finite cut serrano.

    Cómo se hace la ensalada de col

    Cabbage Salad for Potato Tacos


    Although I have another recipe with purple cabbage for potato tacos, the truth is that this recipe for coleslaw with tomato and onion gives a fantastic flavor to the golden potato tacos because the lemon gives it an acidic flavor that complements very well. the potato.

    Coleslaw for Taquizas


    Once again, this recipe for a lemon-dipped coleslaw with tomato, onion and coriander is the perfect complement to put on your roast beef tacos at your next barbecue. You can also use it as a garnish.It will also help you with the digestion of so much meat!

    What can you eat the salad with?

    I was told this particular recipe by my friend who shared it with me that it is eaten on toast with beans, I tried it that way and I loved it. I made muffins last night and we used it in place of the traditional pico de gallo and it worked wonders.

    Coleslaw is perfect to accompany toast

    Coleslaw is the perfect garnish for your summer barbecues, taquizas, or family parties. It’s inexpensive, filling, nutritious, and super delicious. Also, you will not find a salad recipe that is easier to prepare!

    Ensalada de col con limón

    Cabbage Salad Ingredients:

    For every cup of cabbage or cabbage
    1/4 cup chopped tomato
    2 tbsp onion chopped
    1 lemon
    Salt to taste.
    3 tbsp coriander

    Ensalada de col

    Cabbage Salad

    5 from 1 vote
    Print Pin Rate
    Course: Salad
    Cuisine: Mexican
    Keyword: salad
    Prep Time: 8 minutes

    Ingredients

    • 1 cup of cabbage finely chopped
    • 1/4 tomato chopped
    • 2 tbsp of onion finely chopped
    • 1 lemon
    • 3 tbsp of cilantro chopped

    Instructions

    • Mix all the ingredients and let it rest in the refrigerator so that the lemon can crisp up the salad.
    • Note: Remember that the portions I show you are for 1 cup of cabbage, you can multiply it as you need!

    Más Cosas Ricas

    ensalada al tajinMexican Salad with Tajin Vinaigrette thousnd islandsTHOUSAND ISLANDS DRESSING RECIPE colon cleanse smoothieNATURAL COLON CLEANSE SMOOTHIE tacos dorados de atunMexican TUNA TACOS DORADOS
    PAN DE MUERTO RECIPE »

    Sharing is caring!

    647 shares
    • 559

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Laura Muller mexican food by laura recipes

    Hola, I'm Laura! Welcome to my Mexican recipes! I am a Mexican mom living in the city of Chicago. I love to share about my culture, our adventures around the city, tips for raising bilingual and bi-cultural children… and of course, turn traditional Mexican dishes into a healthier version for your family and mine. You can find all my content in English & Español.

    More about me →

    Popular

    • ARRACHERA MEXICAN MARINADE RECIPE
    • 5 LUNCH BOX IDEAS – BACK TO SCHOOL
    • AUTHENTIC MEXICAN BARBACOA RECIPE
    • 3 SMOOTHIES for bowel Detox and colon cleanse

    Summer Faves

    • Mexican Shrimp Cocktail Authentic Recipe
    • AVOCADO DIP
    • Mexican Spaghetti Verde RECIPE
    • CEVICHE DE PESCADO A LA MEXICANA

    Footer

    ↑ back to top

    As soon on these brands.
    Footer image.

    • About

    • Sign Up! for emails and updates

    • Contact

    Copyright © 2022 Las Recetas de Laura. All rights reserved.

    Posting....
    647 shares
    • Español
    • English