MANGONADAS PALETAS HELADAS RECIPE

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Mangonadas is a mixture of natural mango with chamoy, lemon, and chili powder. Authentic Mangonadas Popsicles is a Mexican refreshing delight. This Mangonada Paletas Heladas Recipe is prepared by creating a pulp with fresh or frozen mango and lemon juice. The mango mixture alternates with pieces of mango cut into squares and chamoy. The mangonadas taste a kind of bittersweet shaved ice. Definitely mangonadas are a true delight and today I teach you how to always have them available in your home freezer, how? We will make mangonada popsicles.

INGREDIENTS FOR MANGONADAS PALETAS HELADAS RECIPE

To make Mexican mango and chamoy popsicles, better known as mangonadas, you need the following ingredients.

3 fresh mangoes
1 cups of chamoy sauce
2 tablespoons of chile piquín, tajín or chili powder
2 cups of water
½ cup of sugar
The juice of 1 lemon

HOW THE MANGONADA POPSICLES ARE MADE

Bring 1 cup of water to a boil and place the sugar inside to dilute it well. Mix so the sugar melts into the water. Set aside and cool slightly.
Peel the mangoes and remove the peel.
In the blender, place the sugar syrup that we prepared together with the 2 and a half mango pieces.
Add the juice of 1 lemon
Blend very well until creating a pulp or smoothie type mix.
Taste the pulp and verify that it does not need more sugar. The amount of sugar can vary according to how sweet the mangoes you use are.
If you prepare the chamoy recipe with my Authentic Homemade Chamoy Recipe, you no longer need to season it. If you buy buy it, you may need to add a little more sugar, and chili powder or taijn to taste.
Take your popsicle mold and place some chamoy in the bottom. Add some of the mango mixture and a couple of diced mango squares sprinkled with chili powder. On top of this, place the mango mixture and then another round of chamoy, mango squares and mango… repeat until is fill.
Cover and place the respective stick or lid with handle of the ice pop mold.
Freeze for 4 hours.

HOW LONG DOES POSICLES TAKE TO FREEZE?

A water-based and fruit-based ice popsicle like Mexican Mangonadas Paletas Heladas recipe can take around 3 hours to freeze. Cream-based Mexican paletas heladas can take up to 4 hours to freeze and be ready to unmold.

HOW TO UNMOLD A PALETA DE HIELO?

Removing the popsicles from their mold is very easy. Pass the mold through a little water at a time for about 15 seconds and the popsicles will begin to detach themselves. I don’t recommend using hot water as popsicles melt very easily.

HOW CAN I MAKE ICE POPSICLES IF I DON’T HAVE A POPSICLE MOLD?

You can make popsicles in any container you have in your kitchen. Disposable cups work wonders. Use a disposable cup as a mold and place a wooden stick to hold it when you unmold it.

Mangonagas con Chamoy | Las recetas de Laura

MANGONADAS PALETAS HELADAS

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Course: Dessert

Cuisine: Mexican

Prep Time: 15

Author: Laura Muller

Ingredients

3 mangoes
1 cup of chamoy sauce
2 cups of water
½ cup of sugar
2 tbsp of chilli powder or tajin
Juice of 1 lemon

Instructions

Bring 1 cup of water to a boil and place the sugar inside to dilute it well. Mix so the sugar melts into the water. set aside and cool a little
Peel the mangoes and remove the pit.
In the blender, place the sugar syrup that we prepared together with the 2 and a half mango pieces. Cut the rest of the mango into small squares to place it in pieces within the frozen mango and chamoy popsicles.
Agrega el jugo de 1 limón
Licua muy bien hasta crear una pulpa o tipo smoothie.
Prueba la pulpa y verifica que no necesite más azúcar. La cantidad de azúcar puede variar de acuerdo a que tan dulces estén los mangos que utilizas.
Si preparas la receta de chamoy con mi Receta de Chamoy casero Saludable ya no requieres condimentarlo. Si lo compras ya preparado posiblemente necesites agregarle un poco mas de azúcar, y chile piquin al gusto.
Toma tu molde de paleta y coloca un poco de chile en polvo al fondo. Agrega un tanto de la mezcla de mango y por un par de cuadritos de mango troceado. Sobre esto coloca un poco de la mezcla de chamoy y después otra de tajin o chile en polvo, y una mas de mango y trozos de mango. Repite este proceso hasta llenar el molde.
Tapa y coloca el respectivo palito o tapadera con agarradera del molde para paletas heladas.
Deja congelar por 4 horas.

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Laura Muller

Laura Muller is a trilingual Mexican mom living in the city of Chicago. Laura started her YouTube channel Las Recetas de Laura more than 10 years ago to teach people how to cook Mexican food in a healthier way. Laura's recipes are specialized for people with diabetes and high cholesterol. Laura promotes healthy eating for every body size and talks about her own experience dealing with being overweight and how people of any size can have an active and healthy life.

Laura creates content in Spanish and English for a community of over 3 million followers and has been recognized as one of the most influential Latinas in the US, Latinos 40 under 40 in Chicago.