Rinse your Poblano chile with a little water.
Along the chile, follow one of the chili lines and cut along the length.
Remove the Poblano seeds being very careful not to open too much the cut you just made
Stuff the poblano with cheese.
Join the crack you made to the poblano with the toothpicks.
Place a little oil on the napkin and spread the chili with it.
Place the chili on the grill and be vigilant. when the skin looks tan, change sides and thus go turning until all the skin looks burn or black
You can eat it in a taco inside a tortilla or have it as a sidedish
You can either take of the skin of the poblanos with your hand before eating or eat it with the skin.
